Bordelaises

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Remember to sanitize your barrels by burning sulfur: burn 2 grams of sulfur per hectoliter of capacity for the barrels you are about to fill. 

For empty barrels, burn 4 grams of sulfur per hectoliter of capacity. 

Repeat this operation every 40 to 50 days.

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Sulfur wicks: Bordeaux wicks 500gr cotton canvas

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