Durable, lightweight food spatula for easy mixing of liquids or preparations without scratching. The perforated surface limits resistance and improves stirring efficiency. In winemaking, it can be used to re-suspend lees to promote yeast autolysis.
- One-piece design for perfect cleaning and disinfection to prevent the harboring of dirt and bacteria.
- Color-coded to minimize the risk of cross-contamination.
- Autoclavable.
Dimensions:
- Length: 54 cm including 25 cm handle
- Width: 12.5 cm
Components: Polypropylene
- Our products are resistant to solvents, chemical cleaning agents and disinfection temperatures (140°).
- Additives and colorants comply with food standards.
- The use of 5 colors (white, blue, yellow, red and green) allows coding of tasks / production areas to avoid cross-contamination. Each color has a specific use... For vines, the red color is well suited, as it is highly visible in this environment...
- A technical data sheet can be supplied with each item, on request, and attached to the specifications.
All our products are packaged in INDIVIDUAL PLASTIC PACKAGING : to avoid any contamination to avoid any deterioration of the product.
| Title2 | BAS3 |
|---|