Dose sachet for 250 liters
€7.80
€6.50
In stock
SKU
BJ455
Doucidre paralyzes yeasts and preserves the bouquet-like taste of apples.
It is sold in 250 L doses.
The fermentation process completely transforms the sugars in apple juice into alcohol.
Doucidre paralyzes yeasts, prevents blackening and hardening, and ensures good preservation.
Suggested use:
- Doucidre is used when cider is at its sweetest and its density is above 1015.
- Doucidre is used at a rate of 10 g per hectoliter.
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