Dose sachet for 220 L
€9.00
€7.50
In stock
SKU
BJ459
Calcium cider is ideal for cider clarification.
It is sold by the dose for 220 L.
The amount of calcium present in apple juice leaving the press is often too low to ensure gelation of the pectins and the formation of the so-called "brown cap" (thick, viscous brown foam) covering the surface of the cider.
This foam contains virtually all impurities, and its elimination by racking is essential to obtain clear, high-quality cider.
Calcium Cidre contains the amount of calcium needed to treat 220 L of juice (4 millimoles of Ca/liter).
For best results, use in conjunction with tannic powder and cidrase.
Directions for use:
Dissolve calcium cider in a clean bucket with a little juice and pour into the barrel as soon as you start filling.
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