Different types of packaging
As low as
€110.40
€92.00
In stock
SKU
AROFERM_FR-1
French oak chips for use during wine fermentation.
3 packaging options:
* 10 kg bag, light toasting, 3-paper thickness bag
* 25 kg bag, light toasting, 4-paper thick bag
* 25 kg bag, natural - no toasting, 4-paper thick bag.
- French oak light toast chips are designed for use in fermentation. They provide structure, roundness and sweetness, and help stabilize color.
- Natural French oak chips are intended for use during fermentation. They provide structure and volume, enhance fruitiness and help stabilize color.
Dosage: 1 to 3 g/l for approximately 10 to 15 days.
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